Flower Red: Rhoeadic acid, papaveric acid, mecocyanin (colouring matter), mucilage, saccarose, nitrate of potash. Pectoral, anodyne, expectorant, colouring agent, soporific, digestive, sudorific.
Seed Blue: Emollient, aromatic, used on bread, cakes, etc. for ornament and flavour.
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